Dining QC

Walton Trustee Board

No of Vacancies   :   1

Job Description / Responsibility

To control food quality.
To observe food processing procedure & ensure that it meets with standard food production.
To ensure balanced food in menu.
Regular menu selection.
To Research & development of food and their nutritional value.
To perform any other duties and responsibilities assigned by the Department.

Job Nature

•  Full Time

Vacancy Type

•  Administration

Educational Requirements

• Minimum BSc. in Food & Nutrition from any reputed institute

Experience Requirements

• 1 to 2   Year/s

Additional Job Requirements

Goods hands on computer.
Capability to work under pressure and meeting deadlines with quality and quantity.

Gender

•   Both Male & Female

Age Limit

• Minimum    22  Year/s

Salary Range

•   Negotiable

Published On

•   06-Sep-2020

Application Dead Line

•  25-Sep-2020

Job Location

•  Kaliakoir

Other Benifits

•  As Per Company Policy.