No of Vacancies : 1
Job Description / Responsibility
To control food quality.
To observe food processing procedure & ensure that it meets with standard food production.
To ensure balanced food in menu.
Regular menu selection.
To Research & development of food and their nutritional value.
To perform any other duties and responsibilities assigned by the Department.
Additional Job Requirements
Goods hands on computer.
Capability to work under pressure and meeting deadlines with quality and quantity.
Application Dead Line
|Job Nature||:||Full Time|
|Experience||:||1 to 2 Year/s|
|Gender||:||Both Male & Female|
|Age||:||Minimum 22 Year/s|
|Job Location||:||Kaliakoir||Salary Range||:||Negotiable|